Susie Homemaker

I cooked today and no one died. It was a good day. When I say "I cooked" I mean that things got real in the kitchen, so real that I even wore my apron from Anthropolgie. I was not playing around. Lately I have been so bored with the things I eat so I did what any girl would do; I went to Target and bought myself a slow cooker then I headed over to the one-and-only Pinterest to see what was cookin'...literally. I found a recipe that sounded amazing- Honey Apple Pork Tenderloin and I knew I had to make it!

Now I am not turning this into a food blog, because I'm no foodie (as you'll see from my pictures)! I just wanted to share with you a unique, and tasty, recipe that was not only super easy to make but fun too.

Here is a list of ingredients, the best part was it was easy to make 

adjustments to measurements to better fit my slow cooker "for two".

-Pork tenderloin (3-5lb)

-3 apples (depends on the size of your cooker)

-Honey (4 tsp.)

-Cinnamon (3 tsp.)

First things first, go buy yourself an apron
 because it makes the cooking experience more fun!

2. Cut the apple(s) into small thin slices and
line the bottom of the cooker with them and
then sprinkle cinnamon all over.

3. I cut my tenderloin in half to fit in my cooker.
Once you get it down to the size you need,
cut slits on the top of the meat.

4. Drizzle some of the honey into the slits
and then place some apple slices in them.

 5. Place the tenderloin in the slow cooker, and drizzle
the remainder of the honey (or more) all over the
top of the meat. Rest some more apple slices on
top then sprinkle with cinnamon all over.
Cook on low for 7 hours.

6. Enjoy! I paired my pork tenderloin with sweet tea and
cornbread along with a couple veggies.
It was flavorful and filling!!

Let me know if you try it and what other types of food you might have paired it with! Happy fall, y'all!! :)